Fish sausage making

Cooking workshop

Kyoto DMO tour center in the sea

Price

¥3,300~

Highlights

  • You can make fresh "fish sausage" using the same surimi as the raw material of famous Maizuru kamaboko.

Detail

Guide language

English

Included

- Experience fee (meal of rural restaurant and cooking training expenses, handmade sausage fee)

- consumption tax

Required time 120 minutes ~
Cancellation Policy

(1) Cancellation made eight (8) days prior to the scheduled date of activities or earlier: No cancellation charge

(2) Cancellation made between seven (7) to four (4) days prior to the scheduled date of activities: 50% of the Participation Charges

(3) Cancellation made between three (3) days prior to the scheduled date to the scheduled date: 100% of the Participation Charges

Options

  • STANDARD

    Required time

    120 minutes ~

    Qualifying age

    ALL

    from ¥ 3,300

    Booking

Meeting point

FAQ

What do I need to bring with me?
Apron and Triangle bandage

Shop Information

Shop Name

Kyoto DMO tour center in the sea